Absolute CentresSeason
Centre manager
The face of the centre: guests, the schedule, masters and an order that makes people want to come back.
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AbsoFoodSeason
Relief chef
You run the kitchen on the head chef's days off: the same dishes, the same standard.
About the role
The kitchen works every day; people don't. A relief chef knows the standard as well as the head chef, and guests can't tell the difference.
What you'll do
- Kitchen shifts on a rota
- Working from the written recipe cards
- Handing over shifts without losses
Who we're looking for
- Experience as a cook
- A valid food-handler health certificate
- Being able to work in Sochi and Krasnaya Polyana
Nearby
More roles
Absolute CentresSeason
Season coordinator
You pull the season together: people, shifts, purchasing, the links between the kitchen, the centre and the map.
Absolute CentresSeason
Photographer and videographer
You shoot classes, masters and food so people want to come. The shots go to the map, the sites and social media.
Absolute CentresSeason
Guest welcome and housekeeping
A guest's first impression and a clean space — what a beautiful moment is made of.
Hiring
How hiring works
- 015 minutes
Apply
Who you are, what you can do, what you want. Links to your work say more than any CV.
- 02Everyone
Reply
We answer every application — and name the role's terms right away: format, hours, pay range. If we're not a match right now, we say so plainly.
- 0330 minutes
Talk
Getting to know each other: you, the work, how things run. Questions both ways.
- 04Hours or a day
Trial
A small real task or a day at a centre — so both sides see what it will be like.
- 05First weeks
Start
A guide from the team and documents that spell out how everything works here.