AbsoFoodTeam
Chef
You cook fresh food every day to a written standard — and your name is on the menu.
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AbsoFoodExpert
Dietitian (MD)
You review the menu, calories and macros and put your name under them. No miracle promises — just honest food.
About the role
AbsoFood does not promise health — it promises honest, fresh and balanced food. A doctor with a name checks that it is so.
What you'll do
- Reviewing the menu and the calorie and macro calculations
- Rules for labelling allergens
- Notes on new dishes
Who we're looking for
- A medical degree in dietetics
- Willingness to put your name under a reviewed menu
Nice to have
- Experience with sports nutrition
Nearby
More roles
AbsoFoodSeason
Relief chef
You run the kitchen on the head chef's days off: the same dishes, the same standard.
AbsoHealthExpert
Clinical laboratory physician
You approve the lab-test thresholds at which AbsoHealth advises not to wait. Your signature is under every one.
AbsoHealthExpert
«Daily Myth» reviewer
You check short health cards against sources: what's true, what's a myth, what's still unknown.
Hiring
How hiring works
- 015 minutes
Apply
Who you are, what you can do, what you want. Links to your work say more than any CV.
- 02Everyone
Reply
We answer every application — and name the role's terms right away: format, hours, pay range. If we're not a match right now, we say so plainly.
- 0330 minutes
Talk
Getting to know each other: you, the work, how things run. Questions both ways.
- 04Hours or a day
Trial
A small real task or a day at a centre — so both sides see what it will be like.
- 05First weeks
Start
A guide from the team and documents that spell out how everything works here.